Gather • Discover • Savour

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lago Restaurant features an extensive wine collection and an elegant dining room complete with breathtaking views. Open to the public, year-round.

Contemporary Gourmet Cuisine

Monday - Friday

  • Lunch Seating (12PM - 3PM)
  • Dinner Seating (5PM - 10PM)

Saturday - Sunday

  • Available for private bookings

*Fridays are occasionally booked for events. Call 905.417.2300 to confirm.

Hours

Located at Eagles Nest Golf Club (Vaughan, ON)

Location mark

Open to the public year-round

12 months a year

Capacity: 38 Dining Room | 40 Terrace

Fork and knife

Available for event bookings

Balloon

Available for catering

Catering vehicle

100+ varieties of wine

Wine

Thursday lago Barbecue

From now until September 18, indulge in a delightful lunch on the terrace from 12:00 PM to 3:00 PM, where you can

savour stunning views of the golf course while enjoying the enticing aromas from our outdoor barbecue.

Daily Soup

12

Chef’s Creation

Grilled Octopus

22

Garbanzo Beans, Chili Vinaigrette, Mint & Cilantro

Baby Arugula

15

Lemon & Olive, Pine Nuts & Pecorino

Compressed Watermelon & Feta

22

Feta Cheese, Dillon’s Gin, Fresh Mint, Pearl Cucumbers, Castelvetrano Olives & Lemon Vinaigrette

Baby Gem Caesar

15

Crisp Baby Gem Lettuce, Double-Smoked Bacon, Sourdough Croutons & Homemade Dressing

Burratini

27

Walnut Pesto, Heirloom Tomatoes,

Charred Sourdough & Pickled Onions

Summer Greens

18

Pickled Pearl Onions, Cucumbers & Heirloom Tomatoes

Beef Carpaccio

32

Lemon Aioli, Sorrel, Smoked Maldon Salt, Crunchy Garlic & Pine Nuts

A plate of Compressed Watermelon and Feta

Compressed Watermelon & Feta

Primo & Insalata

Nduja Tuna Tartar

30

Olives, Capers, Shallots, Chives, Lemon Juice & Fine Olive Oil

East Coast Oysters

Six Pieces 29

Twelve Pieces 48

Horseradish, Hot Sauce, Apple & Prosecco Mignonette

Nduja Tuna Tartar with Olives, Capers, Shallots, Chives, Lemon Juice and Fine Olive Oil

Nduja Tuna Tartar

CRUDO

Pan-Fried Gnocchi

20

Sliced Almonds, Spinach & Fine Olive Oil

Lobster Casoncelli

38

Charred Corn & Ricotta Filling, Cultured Butter, Aleppo Pepper & Chives

Bucatini Amatriciana

28

lago’s Pasta Feature

Market Price  $

Chef's Daily Creation

A plate of Lobster Casoncelli with a Charred Corn and Ricotta Filling, Cultured Butter, Aleppo Pepper and Chives

Lobster Casoncelli

Pasta Fatta in Casa

Cauliflower Steak (Vegan)

19

Hazelnut & Sultana Sofrito & Cauliflower Purée

16 oz Veal Chop

56

Grainy Mustard Jus & Caramelized Mushrooms

Half Cornish Hen

23

Fava Beans, Preserved Lemon & Dandelion Greens

12 oz Ontario Striploin

59

Martin’s Family Beef, Burnt Shallot, Peppercorn Aioli & Red Wine Jus

Rainbow Trout

28

Corn Succotash, Cultured Butter & Chives

Lamb Rack

65

Pistachio Crusted, Blistered Tomatoes & Vin Cotto Jus 

Brome Lake Duck Breast

35

Maple Red Wine Jus & Caponate

lago’s Feature

Market Price $

Our Daily Special

Grilled Branzino

35

Frise & Apple

A plate of Brome Lake Duck Breast with Maple Red Wine Jus and Caponate.

Brome Lake Duck Breast

secondi

Duck Fat Fingerlings

12

Bomba & Fresh Herbs

Heirloom Tomatoes

15

Smoked Maldon Salt, Olive Oil & Basil

Fries

14

Parmesan & Chive

Dandelion Greens

15

Mostarda, Garlic & Lemon

Potato Pavé

15

Crème Fraîche & Caviar

Sautéed Mushrooms

18

Garlic, White Wine, Butter & Fresh Herbs

Charred Corn

14

Garlic, Shallots, Cultured Butter & Smoked Paprika

Rapini

20

Garlic, Shallots & Pepperoncini

Seasonal Vegetable Feature
A plate of Heirloom Tomatoes with Smoked Maldon Salt, Olive Oil & Basil

Heirloom Tomatoes

CONTORNI

Serves two

Limoncello Baba

12

Yeasted Cake Soaked in Limoncello Syrup with Lemon Crème Fraîche

Strawberry Lychee Pavlova

12

With Rose Chantilly

S'mores Sundae

12

House-Made Chocolate Ice Cream, Marshmallow & Graham Biscotti

Homespun Ice Cream Or Sorbet

12

With Fresh Berries & Mint Garnish

Sorbet

Sorbet

dolce

Rocca Delle Macie, Moonlite, Tuscany, Blend, 2020 

55

Gentil Hugel, Alsace, Riesling/Pouilly Fume Blende, 2019

55

Sommerstone, Priest, Napa Valley, Sauvignon Blanc, 2018 

85

Mer Soleil Reserve, Santa Barbara, Chardonnay, 2018 

100

white

Precision, Napa Valley, Cabernet, 2019 

85

L’Impostino Ciarlone, Tuscany, Rosso, 2018 

95

Elk Cove, Estate Vineyard, Willamette Valley, Pinot Noir , 2019

115

Montlisse, St. Emilion, Bordeaux, Cabernet-Merlot, 2017 

145

Guado al Tasso, Cont’ Ugo, Tuscany, 2020 

155

red

lago Restaurant has handpicked over 100 elegant wines from prominent regions around the world. Your wine selection will harmoniously blend with our seasonally inspired menus.

Handpicked to Complement

wine

“lago Restaurant is always a pleasure to visit - the staff is friendly and the food is delicious.”

- Alicia C.

Married couple kissing with fireworks in the background

Fresh Gourmet Food To-Go

Whether you require catering for a corporate meeting or to your home for a social affair, lago Gourmet Express caters to your every need. Please complete the contact form for a digital menu.

Available to book year-round

12 months in a year

Delivery service to select regions

Wine

Features lago's most popular items

Fork and Knife
LAGO GOURMET EXPRESS CATERING
Steak and Mash

The Perfect Gift

Eagles Nest gift cards are available in denominations from $50 to $1,000. Gift cards provide the ultimate in flexibility as they never expire and can be used in our retail shops for golf or merchandise, in any of our restaurants for that special occasion or for lago Gourmet Express Catering.

Eagles Nest Gift Card