Gather • Discover • Savour

White lago Restaurant logo.
Location mark

lago Restaurant features an extensive wine collection and an elegant dining room complete with breathtaking views. Open to the public, year-round.

Contemporary Gourmet Cuisine

Monday - Friday

  • Lunch Seating (12PM - 3PM)
  • Dinner Seating (5PM - 10PM)

Saturday - Sunday

  • Closed for private bookings

*Fridays are occasionally booked for events. Call 905.417.2300 to confirm.

Hours

Located at Eagles Nest Golf Club (Vaughan, ON)

Location mark

Open to the public year-round

12 months a year

Capacity: 38 Dining Room | 40 Terrace

Fork and knife

Available for event bookings

Balloon

100+ varieties of wine

Wine

Daily Soup

Market Price  $

Chef’s Creation

Grilled Octopus

28

Poached Potatoes, House-Made Chili Crisp, La Dalia Paprika, Castelvetrano Olives, Capers & Charred Corn

New Haven Heirloom Lettuce

17

Toasted Pumpkin Seeds, Roasted Squash, Cranberries & Sherry Vinaigrette

Ontario Burratini

28

Roasted Plums & Pears with Spiced Syrup, Fresh Thyme, Pistachio Crumble, Frise, Olive Oil & Maldon Salt

Zaccari Baby Arugula

18

Lemon & Olive, Pine Nuts & Pecorino

Beef Carpaccio Involtini

32

Arugula, Parmesan, Lemon Aioli, Smoked Maldon Salt, Crunchy Garlic & Pine Nuts

Baby Gem Caesar

19

Double-Smoked Bacon, Parmesan & Garlic Chili Breadcrumbs

Farro Grain

24

Roasted Grapes, Castelvetrano Olives, Pine Nuts, Arugula, Pickled Carrots, Grape Reduction Vinaigrette & Vin Cotto

Seared Rougié Farm Foie Gras

32

Miniature Brioche Toast, Sour Cherry Compote, Sorrel & Aged Balsamic 

A white plate of Farro Grain on a white tablecloth-covered table.

Farro Grain

Primo & Insalata

Yellowfin Tuna

29

Coriander, Castelvetrano Olives, Shiso, Crunchy Garlic, Lemon & Oregano Vinaigrette

East Coast Oysters

Six Pieces 29

Twelve Pieces 48

Horseradish, Hot Sauce, Apple & Prosecco Mignonette

East Coast Oysters on a white tablecloth-covered table.

East Coast Oysters

CRUDO

Pasta

Squash Risotto

27

Cultured Butter, Parmesan, Carrot Chips, Vin Cotto & Fresh Herbs

Chestnut Mezzelune

30

Brown Butter, Sage, Candied Walnuts, Wilted Arugula, Squash & Parmesan

Gnocchi Alla Vodka

28

lago’s Pasta Feature

Market Price  $

Chef's Daily Creation

A plate of Squash Risotto.

Squash Risotto

Maple & Mustard Kabocha Squash

24

Warm Farro Grain Salad, Frisée & Green Apple, Pumpkin Seeds & Chimichurri 

Braised Veal Cheek

57

Saffron Risotto, Gremolata, Braising Jus & Shoestring Potatoes

Grilled Branzino

33

Grilled Lemon & Fine Olive Oil

Grilled Lamb Loin

59

House-Made Lamb Bacon, Farro, Red Wine Jus, Tuscan Kale & Roasted Garlic

Herb-Marinated Half Cornish Hen

34

Hen of the Woods, Squash Purée, Marsala Pan Sauce

12 oz Martin's Striploin

64

Charred Shallot Aioli & Red Wine Jus

Brome Lake Duck Breast

41

Heirloom Carrots, Shoestring Carrots & Reduced Fig Agrodolce

16 oz Bone In Ribeye for Two

110

Martin’s Canadian Prime Beef, Red Wine Jus & Choice of Two Sides

Black Cod

49

Saffron Ginger Broth, Fingerling Potato, Sautéed Kale 

lago’s Feature

Market Price   $

Our Daily Special

A plate of Black Cod.

Black Cod

secondi

Hand-Cut Fries

12

Parmesan & Chive

Brown Butter Roasted Squash

15

Lemon Yogurt Sauce, Pine Nuts & Sage

Roasted Fingerling Potatoes

14

Tossed in Garlic Oil & Fresh Herbs

Truffle Mac N’ Cheese

15

Five-Cheese Blend, Trofiette Pasta & Garlic Breadcrumbs

Maple-Glazed Heirloom Carrots

14

Chives & Fresh Herbs

Garlic French Beans

15

Crispy Shallots & Fresh Herbs

Rapini

20

Garlic, Shallots & Pepperoncini

Tuscan Kale

14

Confit Garlic, Shallots & Guanciale

Crispy Brussels Sprouts

14

Spiced Honey, Bacon Crumble & Chives

A bowl of Sugar Snaps placed on a white tablecloth-covered table.
A bowl of Maple-Glazed Heirloom Carrots placed on a white tablecloth-covered table.

Maple-Glazed Heirloom Carrots

CONTORNI

Serves two

Pecan Chocolate Tart

12

Coffee Ice Cream & Caramel

Pumpkin Spice Budino

12

Salted Caramel, Chantilly Cream & Spiced Pumpkin Seeds

Apple Turnover

12

Flaky Pie Crust, Spiced Apples & Rum Ice Cream

Homespun Ice Cream Or Sorbet

12

With Fresh Berries & Mint Garnish

A plate of Pecan Chocolate Tart.

Pecan Chocolate Tart

dolce

Rocca Delle Macie, Moonlite, Tuscany, Blend, 2020 

55

Gentil Hugel, Alsace, Riesling/Pouilly Fume Blende, 2019

55

Sommerstone, Priest, Napa Valley, Sauvignon Blanc, 2018 

85

Mer Soleil Reserve, Santa Barbara, Chardonnay, 2018 

100

white

L’Impostino Ciarlone, Tuscany, Rosso, 2018 

95

Montlisse, St. Emilion, Bordeaux, Cabernet-Merlot, 2017 

145

Guado al Tasso, Cont’ Ugo, Tuscany, 2020 

155

red

lago Restaurant has handpicked over 100 elegant wines from prominent regions around the world. Your wine selection will harmoniously blend with our seasonally inspired menus.

Handpicked to Complement

wine

“lago Restaurant is always a pleasure to visit - the staff is friendly and the food is delicious.”

- Alicia C.

Steak being cut on a table covered in a white tablecloth, with wine.

Fresh Gourmet Food To-Go

Whether you require catering for a corporate meeting or to your home for a social affair, lago Gourmet Express caters to your every need. Please complete the contact form for a digital menu.

Available to book year-round

12 months in a year

Delivery service to select regions

Wine

Features lago's most popular items

Fork and Knife
A black logo for lago Gourmet Express Catering.
Strip Loin, Lasagna, Potatoes, and Salad on a white tablecloth-covered table.

The Perfect Gift

Eagles Nest gift cards are available in denominations from $50 to $1,000. Gift cards provide the ultimate in flexibility as they never expire and can be used in our retail shops for golf or merchandise, in any of our restaurants for that special occasion or for lago Gourmet Express Catering.

A back Eagles Nest gift card with the Eagles Nest logo in grey. The gift card is laying on a red fabric background.