Gather • Discover • Savour

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lago Restaurant features an extensive wine collection and an elegant dining room complete with breathtaking views. Open to the public, year-round.

Contemporary Gourmet Cuisine

Monday - Friday

  • Lunch Seating (12PM - 3PM)
  • Dinner Seating (5PM - 10PM)

Saturday - Sunday

  • Available for private bookings

*Fridays are occasionally booked for events. Call 905.417.2300 to confirm.

Hours

Located at Eagles Nest Golf Club (Vaughan, ON)

Location mark

Open to the public year-round

12 months a year

Capacity: 38 Dining Room | 40 Terrace

Fork and knife

Available for event bookings

Balloon

Available for catering

Catering vehicle

100+ varieties of wine

Wine

Thursday lago Barbecue

From now until September 18, indulge in a delightful lunch on the terrace from 12:00 PM to 3:00 PM, where you can

savour stunning views of the golf course while enjoying the enticing aromas from our outdoor barbecue.

Daily Soup

12

Chef’s Creation

Oak Leaf Harvest Greens

18

Pickled Pearl Onions, Shaved Asparagus & Walnuts

Baby Arugula

15

Lemon & Olive, Pine Nuts & Pecorino

Grilled Octopus

25

Garbanzo Beans, Chili Vinaigrette, Mint & Cilantro

Baby Beets

15

Blueberries, Frise, Whipped Goat Cheese &

Spiced Walnuts

Burratini

27

Walnut Pesto, Heirloom Tomatoes,

Charred Sourdough & Pickled Onions

Baby Gem Caesar

17

Crisp Baby Gem Lettuce, Double-Smoked Pancetta, Sourdough Croutons & Homemade Dressing

Beef Carpaccio

28

Lemon Aioli, Sorrel, Smoked Maldon Salt, Crunchy Garlic & Pine Nuts

A plate of Burratini with toasted bread.

Burratini

Primo & Insalata

Yellowfin Tuna

26

Orange Vinaigrette, Scallions, Smoked Maldon Salt, Cucumber & Fresh Chilies

East Coast Oysters

Six Pieces 28

Twelve Pieces 45

Horseradish, Hot Sauce, Apple & Prosecco Mignonette

A bed of East Coast Oysters with Horseradish, Hot Suace, Apple and Prosecco Mignette

East Coast Oysters

CRUDO

Gnocchi

15

Sweet Peas, Asparagus & Garlic Sourdough Crumbs

Spring Cappelletti

27

Onion Brodo, Scallions & Parmesan Frico

Nova Scotia Lobster Chitarra

35

 Pasta Feature

Market Price  $

Chef's Daily Creation

A plate of Gnocchi with Sweet Peas, Asparagus and Garlic Sourdough Crumbs.

Gnocchi

Paste

Cauliflower Steak (Vegan)

19

Hazelnut & Sultana Sofrito & Cauliflower Purée

Lamb Loin

38

Mustard & Herb Crusted, Mint & Walnut Gremolata

Half Cornish Hen

23

Sweet Peas, Lemon & Cultured Butter

16 oz Provimi Veal Chop

45

Grainy Mustard Jus & Caramelized Mushrooms

Cape D'or Salmon

28

Cured Tomatoes, Asparagus & Fresh Herbs

12 oz Ontario Striploin

59

Martin’s Family Beef, Burnt Shallot, Peppercorn Aioli & Red Wine Jus

Brome Lake Duck Breast

35

Maple & Red Wine Jus & Braised Cippolini Onions

lago’s Feature

Market Price $

Our Daily Special

Grilled Branzino

35

Chimichurri, Frise & Apple

A plate of Grilled Branzino.

Grilled Branzino

secondi

Potato Rosti

12

Garlic Aioli & Pesto

French Beans

14

Garlic & Gremolata

Duck Fat Fingerlings

12

Bomba & Fresh Herbs

Charred Asparagus

15

Olive Oil, Lemon & Crunchy Garlic

Truffle Fries

14

Parmesan & Chive

Sautéed Mushrooms

18

Garlic, White Wine, Butter & Fresh Herbs

Glazed Heirloom Carrots

14

Chives & Honey

Rapini

20

Garlic, Shallots & Pepperoncini

Seasonal Vegetable Feature
A plate of Potato Rosti with Garlic Aioli and Pesto.

Potato Rosti

CONTORNI

Serves two

Crème Caramel

12

With Fresh Berries

Chocolate Torte

12

Pistachio Ganache, Kataifi & Chocolate Pearls

Orange Olive Oil Cake

12

Malibu Coconut Sorbet

Homespun Ice Cream Or Sorbet

12

With Fresh Berries & Mint Garnish

Sorbet

Sorbet

dolce

Rocca Delle Macie, Moonlite, Tuscany, Blend, 2020 

55

Gentil Hugel, Alsace, Riesling/Pouilly Fume Blende, 2019

55

Sommerstone, Priest, Napa Valley, Sauvignon Blanc, 2018 

85

Mer Soleil Reserve, Santa Barbara, Chardonnay, 2018 

100

white

Precision, Napa Valley, Cabernet, 2019 

85

L’Impostino Ciarlone, Tuscany, Rosso, 2018 

95

Elk Cove, Estate Vineyard, Willamette Valley, Pinot Noir , 2019

115

Montlisse, St. Emilion, Bordeaux, Cabernet-Merlot, 2017 

145

Guado al Tasso, Cont’ Ugo, Tuscany, 2020 

155

red

lago Restaurant has handpicked over 100 elegant wines from prominent regions around the world. Your wine selection will harmoniously blend with our seasonally inspired menus.

Handpicked to Complement

wine

“lago Restaurant is always a pleasure to visit - the staff is friendly and the food is delicious.”

- Alicia C.

Married couple kissing with fireworks in the background

Fresh Gourmet Food To-Go

Whether you require catering for a corporate meeting or to your home for a social affair, lago Gourmet Express caters to your every need. Please complete the contact form for a digital menu.

Available to book year-round

12 months in a year

Delivery service to select regions

Wine

Features lago's most popular items

Fork and Knife
LAGO GOURMET EXPRESS CATERING
Steak and Mash

The Perfect Gift

Eagles Nest gift cards are available in denominations from $50 to $1,000. Gift cards provide the ultimate in flexibility as they never expire and can be used in our retail shops for golf or merchandise, in any of our restaurants for that special occasion or for lago Gourmet Express Catering.

Eagles Nest Gift Card