Gather • Discover • Savour
lago Restaurant features an extensive wine collection and an elegant dining room complete with breathtaking views. Open to the public, year-round.
Monday - Friday
Saturday - Sunday
*Fridays are occasionally booked for events. Call 905.417.2300 to confirm.
Hours
Located at Eagles Nest Golf Club (Vaughan, ON)
Open to the public year-round
Capacity: 38 Dining Room | 40 Terrace
Available for event bookings
Available for catering
100+ varieties of wine
Market Price $
Chef’s Creation
23
Sweet Peas, Mint, French Beans, Pine Nuts, Ricotta Salata & Honey Lemon Vinaigrette
17
Lemon & Olive Oil, Pine Nuts & Pecorino
26
Nduja Romesco, Fava & Sweet Peas, Sugar Snaps, Frisée & Grilled Sourdough
17
Sherry Vinaigrette, Shaved Asparagus & Crispy Shallots
28
Cherry Tomatoes, French Beans, Oregano, Celery, Castelvetrano Olives,
Capers, Roasted Garlic & Chili Vinaigrette
18
Double-Smoked Bacon, Parmesan & Garlic Chili Breadcrumbs
32
Arugula, Parmesan, Lemon Aioli, Smoked Maldon Salt,
Crunchy Garlic & Pine Nuts
Grilled Octopus
29
Coriander, Castelvetrano Olives, Shiso, Crunchy Garlic, Lemon & Oregano Vinaigrette
Six Pieces 29
Twelve Pieces 49
Horseradish, Hot Sauce, Apple & Prosecco Mignonette
Yellowfin Tuna
26
Asparagus, Black Pepper, Pecorino & Sunny-Side-Up Conestoga Egg
31
Sweet Peas, Smoked Lamb Bacon, Lemon, Parsley & Cultured Butter
28
Nduja, Stracciatella, Garlic Breadcrumbs, Parmesan & Fresh Herbs
Market Price $
Chef's Daily Creation
Ricotta Cappelletti
27
Baby Spinach, French Beans, Greek Yogurt, Mint, Cilantro & Puff Pastry
49
Miso-Roasted Turnips, Asparagus, Sugar Snaps, Pepperoncini,
Cultured Butter & Fresh Herbs
28
Charred Lemon Chimichurri & Baby Gem Potatoes
59
Burnt Shallot Aioli & Red Wine Jus
33
Grilled Lemon & Olive Oil
60
Buttermilk Marinade, Arugula & Lemon
38
Sweet Peas, Cipollini Onions, Maple & Mustard Red Wine Jus
110
Martin’s Canadian Prime Beef, Red Wine Jus & Choice of Two Sides
48
Smoked Lamb Bacon, Herb-Crusted Loin, Fava Bean & Sweet Pea Succotash
Market Price $
Our Daily Special
Seared Halibut
12
Parmesan & Chive
14
Crispy Shallots & Fresh Herbs
14
Tossed in Garlic Oil & Fresh Herbs
14
Sunny-Side-Up Conestoga Egg & Lemon
14
Miso-Roasted with Crunchy Garlic
20
Garlic, Shallots & Pepperoncini
14
Slivered Almonds & Brown Butter
12
Chocolate Mousse, Hazelnut Wafer & Candied Hazelnut Crumble
12
Lemon Whipped Ganache & Strawberry Compote
12
Coconut Ice Cream
12
With Fresh Berries & Mint Garnish
Strawberry & Cream Profiteroles
Rocca Delle Macie, Moonlite, Tuscany, Blend, 2020
55
Gentil Hugel, Alsace, Riesling/Pouilly Fume Blende, 2019
55
Sommerstone, Priest, Napa Valley, Sauvignon Blanc, 2018
85
Mer Soleil Reserve, Santa Barbara, Chardonnay, 2018
100
white
Bianchi, Cabernet Sauvignon, 2019
75
L’Impostino Ciarlone, Tuscany, Rosso, 2018
95
Elk Cove, Estate Vineyard, Willamette Valley, Pinot Noir , 2019
115
Montlisse, St. Emilion, Bordeaux, Cabernet-Merlot, 2017
145
Guado al Tasso, Cont’ Ugo, Tuscany, 2020
155
red
lago Restaurant has handpicked over 100 elegant wines from prominent regions around the world. Your wine selection will harmoniously blend with our seasonally inspired menus.
Handpicked to Complement
“lago Restaurant is always a pleasure to visit - the staff is friendly and the food is delicious.”
- Alicia C.

Whether you require catering for a corporate meeting or to your home for a social affair, lago Gourmet Express caters to your every need. Please complete the contact form for a digital menu.
Available to book year-round
Delivery service to select regions
Features lago's most popular items
Eagles Nest gift cards are available in denominations from $50 to $1,000. Gift cards provide the ultimate in flexibility as they never expire and can be used in our retail shops for golf or merchandise, in any of our restaurants for that special occasion or for lago Gourmet Express Catering.
