Gather • Discover • Savour

White lago Restaurant logo.
Location mark

lago Restaurant features an extensive wine collection and an elegant dining room complete with breathtaking views. Open to the public, year-round.

Contemporary Gourmet Cuisine

Monday - Friday

  • Lunch Seating (12PM - 3PM)
  • Dinner Seating (5PM - 10PM)

Saturday - Sunday

  • Closed for private bookings

*Fridays are occasionally booked for events. Call 905.417.2300 to confirm.

Hours


Located at Eagles Nest Golf Club (Vaughan, ON)

Location mark

Open to the public year-round

12 months a year

Capacity: 38 Dining Room | 40 Terrace

Fork and knife

Available for event bookings

Balloon

Available for catering

Catering vehicle

100+ varieties of wine

Wine

Daily Soup

Market Price  $

Chef’s Creation

Baby Gem Caesar

18

Double-Smoked Bacon, Parmesan & Garlic Chili Breadcrumbs

Baby Arugula

17

Lemon & Olive Oil, Pine Nuts & Pecorino

Endive & Radicchio

24

Fennel & Fronds, Crispy Garbanzo Beans, Castello Blue Cheese & Brown Butter Vinaigrette 

Haven Greens

17

Sherry Vinaigrette, Pickled Heirloom Carrots & Candied Walnuts

Ontario Burratini

28

Roasted Delicata Squash, Pomegranate Seeds, Aged Balsamic Vinegar, Maldon Salt, Sage & Toasted Sourdough Bread

A white plate of Haven Green on a white tablecloth-covered table.

Endive & Radicchio

Primo & Insalata


Trout Gravlax

24

Steelhead Trout, Pickled Red Onions, Dill, Crème Fraiche, Fried Capers & Buckwheat Blinis

East Coast Oysters

Six Pieces 29

Twelve Pieces 49

Horseradish, Hot Sauce, Apple & Prosecco Mignonette

Trout Gravlax on a white tablecloth-covered table.

Trout Gravlax

CRUDO


Gnocchi a la Vodka

28

Nduja, Stracciatella, Garlic Breadcrumbs, Parmesan & Fresh Herbs

Braised Lamb Tagliatelle

33

Caramelized Pearl Onions, Fresh Herbs, Pecorino & Crispy Shallots

Mushroom Mezzaluna

31

lago’s Pasta Feature

Market Price  $

Chef's Daily Creation

A plate of Mushroom Mezzaluna.

Mushroom Mezzaluna

Pasta Fatta in Casa


Stuffed Delicata Squash

27

Swiss Chard, Barley, Cranberries, Roasted Garlic & Garlic Breadcrumbs

Lamb Shank

48

Mint Salsa Verde, Soft Polenta & Matchstick Potatoes

Half Cornish Hen

28

Kabocha Squash, Farro Pilaf & Red Wine Jus

Braised Beef Short Rib

59

Whipped Yukon Potatoes, Heirloom Carrots, Carrot Top Gremolata & Crispy Shallots

Arctic Char

30

Sunchokes & Shaved Brussels Sprouts

16 oz Bone-In Ribeye for Two

110

Martin’s Canadian Prime Beef, Red Wine Jus & Choice of Two Sides

Grilled Branzino

33

Grilled Lemon & Olive Oil

lago’s Feature

Market Price   $

Our Daily Special

Veal Involtini

42

Braised Romano Beans, Guanciale & Swiss Chard

A plate of Stuffed Delicata Squash.

Stuffed Delicata Squash

secondi


Fries

12

Parmesan & Chive

Sautéed Swiss Chard

14

Garlic, Shallots & White Wine

Duck Fat Fingerlings

14

Bomba & Fresh Herbs

Shaved Brussels Sprouts

14

Apple & Double Smoked Bacon

Heirloom Carrots

14

Brown Butter, Honey & Fresh Herbs

Rapini

20

Garlic, Shallots & Pepperoncini

Braised Romano Beans

14

Guanciale, Swiss Chard & Roasted Garlic

A bowl of Fries with Parmesan & Chive, placed on a white tablecloth-covered table.
A bowl of Fries with Parmesan & Chive, placed on a white tablecloth-covered table.

Fries

CONTORNI

Serves two


Chocolate Hazelnut “Ferrero”

12

Chocolate Mousse, Hazelnut Wafer & Candied Hazelnut Crumble

Sticky Toffee Pudding

12

Toffee Sauce, Chantilly Cream & Honey Tuile

Pear Crumble

12

Cinnamon, Shortbread Crumble & Vanilla Ice Cream

Homespun Ice Cream Or Sorbet

12

With Fresh Berries & Mint Garnish

A place of Chocolate Hazelnut

Chocolate Hazelnut “Ferrero”

dolce


Rocca Delle Macie, Moonlite, Tuscany, Blend, 2020 

55

Gentil Hugel, Alsace, Riesling/Pouilly Fume Blende, 2019

55

Sommerstone, Priest, Napa Valley, Sauvignon Blanc, 2018 

85

Mer Soleil Reserve, Santa Barbara, Chardonnay, 2018 

100

white


Bianchi, Cabernet Sauvignon, 2019

75

L’Impostino Ciarlone, Tuscany, Rosso, 2018 

95

Elk Cove, Estate Vineyard, Willamette Valley, Pinot Noir , 2019

115

Montlisse, St. Emilion, Bordeaux, Cabernet-Merlot, 2017 

145

Guado al Tasso, Cont’ Ugo, Tuscany, 2020 

155

red


lago Restaurant has handpicked over 100 elegant wines from prominent regions around the world. Your wine selection will harmoniously blend with our seasonally inspired menus.

Handpicked to Complement

wine


“lago Restaurant is always a pleasure to visit - the staff is friendly and the food is delicious.”

- Alicia C.

One plate of salmon and one plate of lamb, paired with two glasses of white wine.

Fresh Gourmet Food To-Go

Whether you require catering for a corporate meeting or to your home for a social affair, lago Gourmet Express caters to your every need. Please complete the contact form for a digital menu.

Available to book year-round

12 months in a year

Delivery service to select regions

Wine

Features lago's most popular items

Fork and Knife
A black logo for lago Gourmet Express Catering.
A large back platter of salmon and capers on a white tablecloth-covered table.

The Perfect Gift

Eagles Nest gift cards are available in denominations from $50 to $1,000. Gift cards provide the ultimate in flexibility as they never expire and can be used in our retail shops for golf or merchandise, in any of our restaurants for that special occasion or for lago Gourmet Express Catering.

A back Eagles Nest gift card with the Eagles Nest logo in grey. The gift card is laying on a red fabric background.