Employment
Eagles Nest Golf Club
Voted #1 public golf venue in the Greater Toronto Area, Eagles Nest Golf Club is an exquisite balance of nature and design. This spectacular layout, crafted by Canada’s premier golf course architect Doug Carrick, offers a truly unique links style golf experience.
Our attention to detail, luxurious surroundings, elegant cuisine, and first-class service makes all events a complete success. Eagles Nest Golf Club employs experienced and talented professionals who display an understanding of first-class service. We take great pride developing long-term relationships by delivering the highest standards of ethics, responsible conduct, commitment, and expertise. For this purpose, we seek to employ and retain the best people.
Please see below for open job opportunities.
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TITLE – ASSISTANT OUTLETS MANAGER
STATUS – Full-Time
REPORTS TO: Outlets Manager and/or Director, Food & Beverage
DESCRIPTION:
- Assist in overseeing all Front of the House Food & Beverage activities within Eagles Nest Golf Club Inc.
- Implement and maintain quality standards for outlets, including supervision and direction of service staff – under direct supervision of the Outlet Manager
- Work closely with the Outlet Manager to stay current on the facilities events on a daily basis
- Organize and conduct pre-shift and departmental meetings communicating pertinent information to the service staff
- Attend and participate in weekly BEO (Banquet Event Meetings) as required
- Schedule and direct staff in their work assignments
- Interact positively with customers
- Demonstrate extensive knowledge of Front of House Food and Beverage etiquette
- Ability to train, service and be creative
- Resolve problems to the satisfaction of involved parties
- Supervise and review service to ensure consistent, superior food service quality
- Maintain profitability of outlet(s) to support overall facility operation
- Communicate goals and objectives and inspire employees to obtain these goals
- Ensure excellent customer service
- This position is classified as safety sensitive, defined in accordance with our fit for duty program
QUALIFICATIONS:
- College Diploma – Hospitality focus
- Minimum 4 years in supervisory role
- Experience at properties of similar size and quality
- Thorough knowledge of Front of House Operations
- Ability to work well under pressure and maintain a positive attitude
ADDITIONAL ASSETS:
- Ability to adapt to change
- Strong leadership skills
- Instill a guest service attitude in all employees
- Creative problem-solving skills
To apply, please send resumes to [email protected]
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TITLE - BANQUET PREP COOK
REPORTS TO: Executive Chef
DESCRIPTION:
- Prepare food and maintain cleanliness and order in the kitchen
- Communicate orally and in writing, ability to learn, take initiative, Plan, Organize and adapt
- Prepares, seasons, and cooks, (by appropriate method as specified and laid out by management) food products, ensuring proper cooking techniques are used and adhered too
- Make sauces as required (beurre blanc, tomato, and vinaigrette dressings)
- Marinate and store meat and fish
- Carry out specific duties as required by 1st cook, chef de partie, and chefs
- Maintain a positive and professional approach to everything that is done, including attitude towards fellow employees, management and guests.
- Anticipate misconceptions or confusions and correct them before they become problems.
- Share and get information in order to prevent problems.
- Use kitchen equipment, in proper manner, taking care not to abuse or misuse any of it
- Organize daily tasks.
- Plan and load trucks for transport.
- Operate kitchen equipment
- Report all malfunctions
- This position is classified as safety sensitive, defined in accordance with our fit for duty program
QUALIFICATIONS:
- High school diploma, or equivalent
- Ability to understand, read and follow recipes
ADDITIONAL ASSETS:
- Previous experience as a cook
- Knowledge of roasting meats, sauces, soups and entire preparation
To apply, please send resumes to [email protected]
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TITLE – FIRST COOK
STATUS – Seasonal
REPORTS TO: Executive Chef
DESCRIPTION:
- Prepare food and maintain cleanliness and order in the kitchen
- Prepares, seasons, and cooks, (by appropriate method as specified and laid out by management) food products, ensuring proper cooking techniques are used and adhered too
- Performs his or her duties with the framework of business standards and procedures defined by the corporate management as well as within the framework of directives and regulations defined by the kitchen management
- Ability to learn, take initiative, lead, teach and develop, plan and organize, adapt, persevere, guest focus, judge, be punctual, appear professional, plan in advance
- Follow and complete tasks given out by senior cook
- Gather, wash, cut, cook, store, season, taste and present all food ingredients
- Cook, prepare, present all meats and fish
- Cook, prepare, and finish all sauces
- Complete presentation of all plates and platters
- Keep a clean, safe, and organized work area at all times
- Maintain a positive and professional approach to everything that is done
- Anticipate misconceptions or confusions and correct them before they become problems
- Use kitchen equipment, in proper manner, taking care not to abuse or misuse
- Organize daily tasks
- Plan and load trucks for transport
- Report all kitchen equipment malfunctions
- Work with 2nd cook to train and effectively complete tasks
- This position is classified as safety sensitive, defined in accordance with our fit for duty program
QUALIFICATIONS:
- High school diploma, or equivalent
- Smart serve certified
- Good understanding of food and beverage industry
- Computer skills - Jonas experience preferred
- Bartending certificate
ADDITIONAL ASSESTS
- Team player
- Strong organizational skills
- Strong knowledge of food service
- Guest Service Oriented
- Strong interpersonal skills
To apply, please send resumes to [email protected]
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TITLE – DISHWASHER/PREP COOK
STATUS – Full time
REPORTS TO: Food & Beverage/Outlets Manager/Executive Chef
DESCRIPTION:
- Operate dishwashers efficiently and responsibly to wash dishes
- Wash glassware and flatware
- Sanitize and wash dishes and other items by hand when required
- Scour pots and pans
- Operate pot/ cutlery washing machines
- Clean and sanitize dishwasher mats, dish carts and dish racks
- Assist in receiving and stocking supplies/products
- Sort, stack and store all cleaned items in an organized and safe manner
- Ensure all breakages and chipped items are removed from circulation and inventoried
- General dish area maintenance including sweeping, mopping, organization and garbage removal
- Other duties or responsibilities as assigned or required
- This position is classified as safety sensitive, defined in accordance with our fit for duty program
QUALIFICATIONS:
- High school diploma, or equivalent
ADDITIONAL ASSETS:
- Able to work well independently and as a team
- Understanding of professional kitchen systems
- Ability to take direction and to complete jobs in a timely manner and work calmly and effectively under pressure
- Organized with a strong focus and commitment to quality
To apply, please send resumes to [email protected]
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TITLE – MATURE CLEANER (FACILITIES TECHNICIAN)
STATUS – Part Time / Full Time
REPORTS TO: Facilities Manager
DESCRIPTION:
- Responsible for cleaning /maintaining cleanliness throughout the Clubhouse, including event and additional spaces
- Duties include, but not limited to: vacuuming, dusting, washing floors, cleaning washrooms, disinfecting high touch areas & light window cleaning
- Maintain, outdoor areas around the clubhouse when required in off-season: Duties include sweeping around front doors, replace litter bags in receptacles. January-March
- Ability to bend, lift 10-20 lbs & climb a small ladder as required
- Attention to detail & pride of workmanship required
QUALIFICATIONS:
- High School Diploma
- Cleaning Experience required
- Drivers License preferred
ADDITIONAL NOTES:
- Flexible working hours
- Hiring immediately
To apply, please send resumes to [email protected]
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TITLE – FACILITES TECHNICIAN SUPERVISOR
STATUS – Part-Time, Friday/Saturday/Sunday PM
REPORTS TO – Facilities Manager
Our team is looking for a dependable and experienced cleaner to supervise the afternoon/evening facilities team, as well as perform day to day duties to ensure a clean environment for our guests.
DESCRIPTION:
- Provide housekeeping support for golf course and event operations
- Perform day to day assignments in addition to lead duties including vacuuming, washing floors, wipe and disinfect high touch areas, and garbage collection
- Monitor employee productivity and provide suggestions to improve quality of work
- Ensure cleanliness of washrooms, outdoor space around the Clubhouse, offices, event & meeting spaces, and locker rooms
- Inspect facility to ensure safety and cleanliness standards are met
- Communicate Facilities Manager goals and objectives to inspire employees
- Enforce standards, practices, and policies with the guidance of the Facilities Manager
- Available to work late shifts
QUALIFICATIONS:
- Cleaning experience required
- Facilities or other Management experience required
- Driver’s license required
- Competitive pay
To apply, please send resumes to [email protected]
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TITLE – FACILITES TECHNICIAN SUPERVISOR
STATUS – Full-Time, Monday-Friday
REPORTS TO – Facilities Manager
Our team is looking for a dependable and experienced cleaner to supervise the afternoon/evening facilities team, as well as perform day to day duties to ensure a clean environment for our guests.
DESCRIPTION:
- Provide housekeeping support for golf course and event operations
- Perform day to day assignments in addition to lead duties including vacuuming, washing floors, wipe and disinfect high touch areas, and garbage collection
- Monitor employee productivity and provide suggestions to improve quality of work
- Ensure cleanliness of washrooms, outdoor space around the Clubhouse, offices, event & meeting spaces, and locker rooms
- Inspect facility to ensure safety and cleanliness standards are met
- Communicate Facilities Manager goals and objectives to inspire employees
- Enforce standards, practices, and policies with the guidance of the Facilities Manager
QUALIFICATIONS:
- Cleaning experience required
- Facilities or other Management experience required
- Driver’s license required
- Competitive pay
To apply, please send resumes to [email protected]
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