Eagles Nest Logo

    Gather • Discover • Savour

    lago Restaurant logo

    lago Restaurant features an extensive wine collection and an elegant dining room complete with breathtaking views. Open to the public, year-round.

    Contemporary Gourmet Cuisine

    Monday - Friday

    • Lunch Seating (12PM - 3PM)
    • Dinner Seating (5PM - 10PM)

    Saturday - Sunday

    • Available for private bookings

    *Fridays are occasionally booked for events. Contact us to confirm.

    Hours

    Located at Eagles Nest Golf Club (Vaughan, ON)

    Location mark

    Open to the public year-round

    12 months a year

    Capacity: 38 Dining Room | 40 Terrace

    Fork and knife

    Available for event bookings

    Balloon

    Available for catering

    Catering vehicle

    100+ varieties of wine

    Wine

    We will be hosting a monthly Sunday Brunch event at Eagles Nest! Click the button below to sign up for e-newsletter updates and stay up-to-date on all upcoming events.

    Sunday Brunch

    Burger

    Sunday Brunch

    Daily Soup

    12

    Chef’s Creation

    Falafel

    14

    Chickpea Falafel, Beet Hummus, Cucumber & Garlic Sauce

    Tuna & White Bean Bruschetta

    12

    Navy Beans, Yellow Fin Tuna, Olive Oil, Thyme, Shallots & Pesto

    Eggplant

    20

    Cherry Tomatoes Sughetto, Piave Cheese, Breadcrumbs & Olive Oil

    Tomato Tart

    12

    Sliced Tomatoes, Oregano, Parmigiano, Olive Oil & Filo Pastry

    Burratini

    24

    Roasted Red Peppers, Cilantro & Salsa Verde

    Sliced Prosciutto

    Daily Soup

    Appetizers


    Mixed Greens

    14

    Whipped Beets, Goat Cheese, Toasted Pecans & Citrus Vinaigrette

    Caesar

    15

    Housemade Caesar Dressing, Croutons, Bacon Bits

    & Grated Parmigiano

    Arugula

    18

    Red Wine Vinaigrette, Pine Nuts & Grated Parmigiano

    Caesar salad

    Arugula

    Salads


    Pasta Fagioli

    22

    Tomato Sauce, Pancetta, Basil & Olive Oil

    Gnocchi

    24

    Pan-Fried with Almonds & Spinach

    Ravioli Feature

    28

    Our Culinary Team’s Innovation

    Pasta Special - Ravioli

    Gnocchi

    Handmade pasta


    Chicken Paillard

    18

    Marinated Chicken Breast, Seasoned with Fresh Herbs

    & Fine Olive Oil

    Veal Paillard

    23

    Grilled Veal Striploin, Seasoned with Coarse Salt, Cracked Pepper & Garnished with Lemon

    Pacific Trout

    28

    Pan-Seared, Lightly Seasoned & Dressed with Fine Olive Oil

    Branzino

    30

    Grilled Mediterranean Sea Bass, Filleted & Garnished with Fresh Lemon

    Roasted Lamb Rack

    38

    Grain-Fed Ontario Lamb, Served with Rosemary Lamb Jus

    6oz Tenderloin

    50

    AAA Beef, Served with Red Wine Jus

    Daily Fish Special

    Market Price $

    Seasonal Selection of Freshwater or Saltwater Fish

    lago's Carne Feature

    Market Price $

    Our Daily Special

    a close up of a white plate topped with food on a table .

    Veal Paillard

    Entrées


    starches


    Vegetables


    Roasted Rosemary Fingerling Potatoes

    14

    Mini Red Smashed Potato with Whipped Butter

    15

    Parmigiano Truffle Frittes with Chives

    15

    Scalloped Potato & Celery Root

    15

    Steamed Broccoli

    15

    Lemon, Honey & Dijon Dressing

    Grilled Asparagus

    15

    With Romesco

    Roasted Red Peppers

    15

    Lemon, Olive Oil & Parsley

    Roasted Oyster Mushrooms

    15

    White Wine, Butter, Thyme & Pesto

    Nonna Anna's Green Beans

    15

    Lemon, Garlic, Olive Oil & Honey

    Sautéed Rapini

    20

    Shallots, Garlic & Peperoncino

    Seasonal Vegetable Feature
    four plates of different types of vegetables on a white background .

    Roasted Rosemary Fingerling Potatoes, Sautéed Rapini, Roasted Red Peppers

    Sides


    Traditional Style Cheesecake

    12

    Poached Pears & Caramel

    Bailey's Tiramisu

    12

    Chocolate Curls

    Blueberry Tart

    12

    Vanilla Ice Cream

    Ice Cream or Sorbet

    12

    Ask Your Server for Today's Selections

    Mixed Berry Crème Brûlée

    Blueberry Tart

    dessertS


    Rocca Delle Macie, Moonlite, Tuscany, Blend, 2020 

    55

    Gentil Hugel, Alsace, Riesling/Pouilly Fume Blende, 2019

    55

    Sommerstone, Priest, Napa Valley, Sauvignon Blanc, 2018 

    85

    Mer Soleil Reserve, Santa Barbara, Chardonnay, 2018 

    100

    white


    Precision, Napa Valley, Cabernet, 2019 

    85

    L’Impostino Ciarlone, Tuscany, Rosso, 2018 

    95

    Elk Cove, Estate Vineyard, Willamette Valley, Pinot Noir , 2019

    115

    Montlisse, St. Emilion, Bordeaux, Cabernet-Merlot, 2017 

    145

    Guado al Tasso, Cont’ Ugo, Tuscany, 2020 

    155

    red


    lago Restaurant has handpicked over 100 elegant wines from prominent regions around the world. Your wine selection will harmoniously blend with our seasonally inspired menus.

    Handpicked to Complement

    wine


    “lago Restaurant is always a pleasure to visit - the staff is friendly and the food is delicious.”

    - Alicia C.

    Married couple kissing with fireworks in the background

    Fresh Gourmet Food To-Go

    Whether you require catering for a corporate meeting or to your home for a social affair, lago Gourmet Express caters to your every need. Please complete the contact form for a digital menu.

    Available to book year-round

    12 months in a year

    Delivery service to select regions

    Wine

    Features lago's most popular items

    Fork and Knife
    LAGO GOURMET EXPRESS CATERING
    Steak and Mash

    The Perfect Gift

    Eagles Nest gift cards are available in denominations from $50 to $1,000. Gift cards provide the ultimate in flexibility as they never expire and can be used in our retail shops for golf or merchandise, in any of our restaurants for that special occasion or for lago Gourmet Express Catering.

    Eagles Nest Gift Card
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