Gather • Discover • Savour

White lago Restaurant logo.
Location mark

lago Restaurant features an extensive wine collection and an elegant dining room complete with breathtaking views. Open to the public, year-round.

Contemporary Gourmet Cuisine

Monday - Friday

  • Lunch Seating (12PM - 3PM)
  • Dinner Seating (5PM - 10PM)

Saturday - Sunday

  • Closed for private bookings

*Fridays are occasionally booked for events. Call 905.417.2300 to confirm.

Hours


Located at Eagles Nest Golf Club (Vaughan, ON)

Location mark

Open to the public year-round

12 months a year

Capacity: 38 Dining Room | 40 Terrace

Fork and knife

Available for event bookings

Balloon

Available for catering

Catering vehicle

100+ varieties of wine

Wine

Daily Soup

Market Price  $

Chef’s Creation

Asparagus & Breakfast Radish

23

Sweet Peas, Mint, French Beans, Pine Nuts, Ricotta Salata & Honey Lemon Vinaigrette 

Baby Arugula

17

Lemon & Olive Oil, Pine Nuts & Pecorino

Ontario Burratini

26

Nduja Romesco, Fava & Sweet Peas, Sugar Snaps, Frisée & Grilled Sourdough 

Haven Greens

17

Sherry Vinaigrette, Shaved Asparagus & Crispy Shallots

Grilled Octopus

28

Cherry Tomatoes, French Beans, Oregano, Celery, Castelvetrano Olives,

Capers, Roasted Garlic & Chili Vinaigrette

Baby Gem Caesar

18

Double-Smoked Bacon, Parmesan & Garlic Chili Breadcrumbs

Involtini Beef Carpaccio

32

Arugula, Parmesan, Lemon Aioli, Smoked Maldon Salt,

Crunchy Garlic & Pine Nuts

A white plate of Grilled Octopus on a white tablecloth-covered table.

Grilled Octopus

Primo & Insalata


Yellowfin Tuna

29

Coriander, Castelvetrano Olives, Shiso, Crunchy Garlic, Lemon & Oregano Vinaigrette

East Coast Oysters

Six Pieces 29

Twelve Pieces 49

Horseradish, Hot Sauce, Apple & Prosecco Mignonette

Yellowfin Tuna on a white tablecloth-covered table.

Yellowfin Tuna

CRUDO


Pasta


Chitarra Cacio e Pepe

26

Asparagus, Black Pepper, Pecorino & Sunny-Side-Up Conestoga Egg

Ricotta Cappelletti

31

Sweet Peas, Smoked Lamb Bacon, Lemon, Parsley & Cultured Butter

Gnocchi à la Vodka

28

lago’s Pasta Feature

Market Price  $

Chef's Daily Creation

A plate of Ricotta Cappelletti.

Ricotta Cappelletti

Lentil Crostata

27

Baby Spinach, French Beans, Greek Yogurt, Mint, Cilantro & Puff Pastry 

Seared Halibut

49

Miso-Roasted Turnips, Asparagus, Sugar Snaps, Pepperoncini,

Cultured Butter & Fresh Herbs 

Herb-Marinated Half Cornish Hen

28

Charred Lemon Chimichurri & Baby Gem Potatoes

12 oz Martin's Stiploin

59

Burnt Shallot Aioli & Red Wine Jus

Grilled Branzino

33

Grilled Lemon & Olive Oil

Veal Chop Milanese

60

Buttermilk Marinade, Arugula & Lemon

Brome Lake Duck Breast

38

Sweet Peas, Cipollini Onions, Maple & Mustard Red Wine Jus

16 oz Bone In Ribeye

for Two

110

Martin’s Canadian Prime Beef, Red Wine Jus & Choice of Two Sides

Lamb Loin & Belly

48

Smoked Lamb Bacon, Herb-Crusted Loin, Fava Bean & Sweet Pea Succotash

lago’s Feature

Market Price   $

Our Daily Special

A plate of Seared Halibut.

Seared Halibut

secondi


Hand-Cut Fries

12

Parmesan & Chive

Garlic French Beans

14

Crispy Shallots & Fresh Herbs

Crushed Baby Gem Potatoes

14

Tossed in Garlic Oil & Fresh Herbs

Grilled Asparagus

14

Sunny-Side-Up Conestoga Egg & Lemon

Tokyo Turnips

14

Miso-Roasted with Crunchy Garlic

Rapini

20

Garlic, Shallots & Pepperoncini

Sugar Snaps

14

Slivered Almonds & Brown Butter 

A bowl of Sugar Snaps placed on a white tablecloth-covered table.
A bowl of Sugar Snaps placed on a white tablecloth-covered table.

Sugar Snaps

CONTORNI

Serves two


Chocolate Pot De Crème

12

Chocolate Mousse, Hazelnut Wafer & Candied Hazelnut Crumble

Strawberry & Cream Profiteroles

12

Lemon Whipped Ganache & Strawberry Compote

Pineapple Upside-Down Cake

12

Coconut Ice Cream

Homespun Ice Cream Or Sorbet

12

With Fresh Berries & Mint Garnish

A place of Strawberry & Cream Profiteroles.

Strawberry & Cream Profiteroles 

dolce


Rocca Delle Macie, Moonlite, Tuscany, Blend, 2020 

55

Gentil Hugel, Alsace, Riesling/Pouilly Fume Blende, 2019

55

Sommerstone, Priest, Napa Valley, Sauvignon Blanc, 2018 

85

Mer Soleil Reserve, Santa Barbara, Chardonnay, 2018 

100

white


Bianchi, Cabernet Sauvignon, 2019

75

L’Impostino Ciarlone, Tuscany, Rosso, 2018 

95

Elk Cove, Estate Vineyard, Willamette Valley, Pinot Noir , 2019

115

Montlisse, St. Emilion, Bordeaux, Cabernet-Merlot, 2017 

145

Guado al Tasso, Cont’ Ugo, Tuscany, 2020 

155

red


lago Restaurant has handpicked over 100 elegant wines from prominent regions around the world. Your wine selection will harmoniously blend with our seasonally inspired menus.

Handpicked to Complement

wine


“lago Restaurant is always a pleasure to visit - the staff is friendly and the food is delicious.”

- Alicia C.

One plate of salmon and one plate of lamb, paired with two glasses of white wine.

Fresh Gourmet Food To-Go

Whether you require catering for a corporate meeting or to your home for a social affair, lago Gourmet Express caters to your every need. Please complete the contact form for a digital menu.

Available to book year-round

12 months in a year

Delivery service to select regions

Wine

Features lago's most popular items

Fork and Knife
A black logo for lago Gourmet Express Catering.
A large back platter of salmon and capers on a white tablecloth-covered table.

The Perfect Gift

Eagles Nest gift cards are available in denominations from $50 to $1,000. Gift cards provide the ultimate in flexibility as they never expire and can be used in our retail shops for golf or merchandise, in any of our restaurants for that special occasion or for lago Gourmet Express Catering.

A back Eagles Nest gift card with the Eagles Nest logo in grey. The gift card is laying on a red fabric background.