Gather • Discover • Savour

White lago Restaurant logo.
Location mark

lago Restaurant features an extensive wine collection and an elegant dining room complete with breathtaking views. Open to the public, year-round.

Contemporary Gourmet Cuisine

Monday - Friday

  • Lunch Seating (12PM - 3PM)
  • Dinner Seating (5PM - 10PM)

Saturday - Sunday

  • Closed for private bookings

*Fridays are occasionally booked for events. Call 905.417.2300 to confirm.

Hours

Located at Eagles Nest Golf Club (Vaughan, ON)

Location mark

Open to the public year-round

12 months a year

Capacity: 38 Dining Room | 40 Terrace

Fork and knife

Available for event bookings

Balloon

Available for catering

Catering vehicle

100+ varieties of wine

Wine

Daily Soup

Market Price  $

Chef’s Creation

Heirloom Tomato & Baby Cucumber

22

Fresh Oregano, Pickled Red Onions, Red Wine Vinegar & Fine Olive Oil

Baby Arugula

17

Lemon & Olive Oil, Pine Nuts & Pecorino

Ontario Burratini

26

Ramp Leaf Pesto, Pickled Ramps, Heirloom Tomatoes,

Frise & Grilled Sourdough 

New Haven Greens

17

Crispy Shallots, Peaches and Cream Corn & Sherry Vinaigrette

Grilled Octopus

28

Poached Potatoes, House-Made Chili Crisp, La Dalia Paprika, Castelvetrano Olives, Capers & Charred Corn

Baby Gem Caesar

19

Double-Smoked Bacon, Parmesan & Garlic Chili Breadcrumbs

Beef Carpaccio Involtini

32

Arugula, Parmesan, Lemon Aioli, Smoked Maldon Salt,

Crunchy Garlic & Pine Nuts

A white plate of Ontario Burratini on a white tablecloth-covered table.

Ontario Burratini

Primo & Insalata

Yellowfin Tuna

29

Coriander, Castelvetrano Olives, Shiso, Crunchy Garlic, Lemon & Oregano Vinaigrette

East Coast Oysters

Six Pieces 29

Twelve Pieces 49

Horseradish, Hot Sauce, Apple & Prosecco Mignonette

East Coast Oysters on a white tablecloth-covered table.

East Coast Oysters

CRUDO

Pasta

Ramp Pesto Trofiette

26

Torn Burrata, Olive Oil & Pine Nut Crumble

Ricotta Cappelletti

31

Charred Corn, Corn Purée, Smoked Lamb Bacon, Lemon, Parsley, Cultured Butter & Aleppo Pepper

Gnocchi Alla Vodka

28

lago’s Pasta Feature

Market Price  $

Chef's Daily Creation

A plate of Ricotta Cappelletti.

Ricotta Cappelletti

Grilled Cauliflower Steak

24

Za’atar, Hazelnut & Golden Sultana Sofrito

Grilled Lamb Loin

45

Spiced Yogurt, Heirloom Tomato & Cucumber Salad

Herb-Marinated Half Cornish Hen

28

Charred Lemon Chimichurri & Baby Gem Potatoes

12 oz Martin's Striploin

59

Burnt Shallot Aioli & Red Wine Jus

Grilled Branzino

33

Grilled Lemon & Olive Oil

Veal Chop Milanese

60

Buttermilk Marinade, Arugula & Lemon

Brome Lake Duck Breast

38

Sweet Corn Purée, Corn Succotash, Maple & Mustard Red Wine Jus

16 oz Bone In Ribeye for Two

110

Martin’s Canadian Prime Beef, Red Wine Jus & Choice of Two Sides

Seared Halibut

49

Blood Naval Oranges & Fennel Salad, Fennel Pollen,

Castelvetrano Olives, Pickled Red Onions & Fine Olive Oil

lago’s Feature

Market Price   $

Our Daily Special

A plate of Grilled Cauliflower Steak.

Grilled Cauliflower Steak

secondi

Hand-Cut Fries

12

Parmesan & Chive

Charred Corn & Lamb Bacon

15

Aleppo Pepper, Cultured Butter

Crushed Baby Gem Potatoes

14

Tossed in Garlic Oil & Fresh Herbs

Truffle Mac N’ Cheese

15

Five-Cheese Blend, Trofiette Pasta & Garlic Breadcrumbs

Tokyo Turnips Sugar Snaps

14

Slivered Almonds & Brown Butter 

Garlic French Beans

15

Crispy Shallots & Fresh Herbs

Rapini

20

Garlic, Shallots & Pepperoncini

Grilled Peaches

14

Maple Syrup, Aged Balsamic & Stracciatella Cheese

Heirloom Tomatoes

14

Basil, Olive Oil & Maldon Salt

A bowl of Sugar Snaps placed on a white tablecloth-covered table.
A bowl of Truffle Mac N’ Cheese placed on a white tablecloth-covered table.

Truffle Mac N’ Cheese

CONTORNI

Serves two

Affogato

12

Cardamom Ice Cream & Almond Biscotti

Lemon Tart

12

Blackberry Sorbet, Sablé Cookie, Lemon Curd & Meringue

Chocolate Tuxedo Cake

12

Cherry Ripple Ice Cream, Dark & White Chocolate Crème

Homespun Ice Cream Or Sorbet

12

With Fresh Berries & Mint Garnish

A place of Chocolate Tuxedo Cake.

Chocolate Tuxedo Cake

dolce

Rocca Delle Macie, Moonlite, Tuscany, Blend, 2020 

55

Gentil Hugel, Alsace, Riesling/Pouilly Fume Blende, 2019

55

Sommerstone, Priest, Napa Valley, Sauvignon Blanc, 2018 

85

Mer Soleil Reserve, Santa Barbara, Chardonnay, 2018 

100

white

Bianchi, Cabernet Sauvignon, 2019

75

L’Impostino Ciarlone, Tuscany, Rosso, 2018 

95

Montlisse, St. Emilion, Bordeaux, Cabernet-Merlot, 2017 

145

Guado al Tasso, Cont’ Ugo, Tuscany, 2020 

155

red

lago Restaurant has handpicked over 100 elegant wines from prominent regions around the world. Your wine selection will harmoniously blend with our seasonally inspired menus.

Handpicked to Complement

wine

“lago Restaurant is always a pleasure to visit - the staff is friendly and the food is delicious.”

- Alicia C.

Steak being cut on a table covered in a white tablecloth, with wine.

Fresh Gourmet Food To-Go

Whether you require catering for a corporate meeting or to your home for a social affair, lago Gourmet Express caters to your every need. Please complete the contact form for a digital menu.

Available to book year-round

12 months in a year

Delivery service to select regions

Wine

Features lago's most popular items

Fork and Knife
A black logo for lago Gourmet Express Catering.
Strip Loin, Lasagna, Potatoes, and Salad on a white tablecloth-covered table.

The Perfect Gift

Eagles Nest gift cards are available in denominations from $50 to $1,000. Gift cards provide the ultimate in flexibility as they never expire and can be used in our retail shops for golf or merchandise, in any of our restaurants for that special occasion or for lago Gourmet Express Catering.

A back Eagles Nest gift card with the Eagles Nest logo in grey. The gift card is laying on a red fabric background.